Hazard Analysis and Critical Control Point

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Hazard analysis and Critical control point is the preventative approach and growing technical strategy developing with in the food Safety.
The Main Purpose of Hazard analysis and Critical control point is to reduce the biological , physical , and chemical in the production process.
Who Can Take HACCP : 
 
The Hazard analysis and Critical control point is specially for the professionals working related to the food manufacturing and food related industries including beverages manufacturing. 
 
Any one , having an desire to update themselves with food safety in advanced level shall take this Course.
Course Syllabus :
COURSE CODE: FSS042

COURSE NAME: BSS POST DIPLOMA IN HAZARD ANALYSIS CRITICAL CONTROL POINT

COURSE DURATION: ONE YEAR

SNo Subject Code Subject
1 FSS042-01 HACCP – A PRACTICAL APPROACH
2 FSS042-02 HACCP – PRINCIPLES AND APPLICATIONS
3 FSS042-03 HACCP LEGISLATION
4 FSS042-04 GUIDELINES FOR HACCP, GMP AND GHP FOR ASEAN FOOD SMES
5 FSS042-05 PRACTICAL – I
6 FSS042-06 PRACTICAL – II
7 FSS042-07 PRACTICAL – III
8 FSS042-08 PRACTICAL – IV
Mode Of Learning :
 
Regular / Part time / Distance
 
Course Approvals : 
  • BSS, Promoted by Government of India 
  • National development agency , India 
  • Ministry of external affairs 

​List Of Safety Diploma Courses (Govt)

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Post Diploma in Hazard Analysis and Critical Control Point
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