FOOD SAFETY COURSE IN CHENNAI

Diploma in Food Safety- It is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease. When it comes to the manufacture of foods, drinks, and other products, most companies are understanding that food safety is critical.Our food safety training in Chennai is recognized by BSS, which is supported by the Government of India and the National Development Agency.

ABOUT THE COURSE

FOSTAC provides nine distinct types of courses tailored for various sorts of food companies at varying levels of proficiency. The REDHAT SAFETY TRAINING AND CONSULTING PRIVATE LIMITED shall provide food safety and standards training programmes for those working in the food sector, whether as food company proprietors, workers, or in any other capacity.

  • COURSE CODE - FSS002

  • COURSE DURATION - ONE YEAR

WHY THIS COURSE IS IMPORTANT

BSS has certified our food safety course in Chennai, Food safety refers to the methods for preparing, handling, and storing food that are meant to avoid foodborne disease and harm. Food items may be exposed to a range of health risks as they move from farm to factory to fork. Safe food handling practises and procedures are applied at every level of the food production life cycle to decrease these hazards and safeguard customers. As a scientific field, food safety depends on a wide range of academic disciplines, including chemistry, microbiology, and engineering.

These diverse schools of thought collaborate to assure food processing safety wherever food is obtained, made, prepared, stored, or marketed. In this sense, food safety is a systematic approach to cleanliness and accountability that impacts all aspects of the global food business. As food science specialists, you've seen the data and understand what's at stake. A foodborne disease outbreak not only endangers the health and safety of individuals who are afflicted. It can also have serious financial consequences for all parties involved. There are no compromises when it comes to food safety.

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Who is eligible to attend this Food Safety Course?

  • Professionals require Understanding of Food Safety
  • Professionals employed in the food production or associated industries.
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LEARNING MODE

  • Regular
  • Part-time
  • Remote

APPROVALS FOR FOOD SAFETY COURSES IN CHENNAI

  • The Government of India promotes BSS.
  • India's national development agency
  • External Affairs Ministry
What more you can learn?

Food safety and cleanliness are essential for both companies and consumers. When manufacturing or delivering food to customers, businesses have a duty of care to guarantee food safety throughout cleaning, food handling, storage, distribution, and preparation. As a result, it is important that your staff grasp food safety rules and laws. In addition to other services, we give to support your food safety culture, we created a comprehensive selection of food safety and hygiene training courses to assist your team learn how to minimize risk, maintain, and enhance your food management system, and comply with national, international, and industry regulations.

  • Food Safety Manager Certification (360training)
  • Free Online Food Safety Training
  • Food Safety Training and Certification (State Food Safety)
  • Food Safety Education
  • Food Safety and Quality Training
  • Food Producers' Food Safety and Hygiene

FOOD SAFETY TOPICS COVERED

  • Introduction to Food Safety Management Creating a HACCP-based System The idea of safe food storage
  • An examination of food safety
  • Creating a HACCP-based process
  • Evaluating the HACCP process.
  • Personal and occupational hygiene, as well as product safety
  • Systems for managing food safety based on hazard analysis and critical control points (HACCP).
  • Personal and occupational hygiene, as well as product safety
  • Hazard Analysis Critical Control Points-based food safety management systems (HACCP).
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THE FOOD SAFETY NATIONAL DIPLOMA

The Food Safety diploma offers balanced and brief overviews that comprise a thorough covering of a wide range of food safety issues, which can be divided into the following main categories

  • Food-borne illnesses, including surveillance and investigation
  • Food-borne dangers, such as microbiological and chemical agents.
  • Food additives, both direct and indirect
  • Food technology, including the most current advances
  • Food commodities, including possible hazards and controls
  • Systematic approaches to food safety management, including their components and stakeholder responsibilities
  • Course Name
    Diploma in Food Safety
  • Duration
    1 Year
  • Course Code
    FSS002
  • Learning Partner
    Redhat Safety
  • Course Delivery
    Worldwide
  • Enroll Now
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