Post Diploma in Hazard Analysis and Critical Control Point

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Hazard analysis & Critical control point is the preventative approach and growing technical strategy developing with in the food Safety.
The Main Purpose of Hazard analysis  & Critical control point is to reduce the biological , physical , and chemical in the production process.
Who Can Take HACCP : 
 
The Hazard analysis and Critical control point is specially for the professionals working related to the food manufacturing and food related industries including beverages manufacturing. 
 
Any one , having an desire to update themselves with food safety in advanced level shall take this Course.
Course Syllabus :
COURSE CODE: FSS042

COURSE NAME: BSS POST DIPLOMA IN HAZARD ANALYSIS CRITICAL CONTROL POINT

COURSE DURATION: ONE YEAR

SNo Subject Code Subject
1 FSS042-01 HACCP – A PRACTICAL APPROACH
2 FSS042-02 HACCP – PRINCIPLES AND APPLICATIONS
3 FSS042-03 HACCP LEGISLATION
4 FSS042-04 GUIDELINES FOR HACCP, GMP AND GHP FOR ASEAN FOOD SMES
5 FSS042-05 PRACTICAL – I
6 FSS042-06 PRACTICAL – II
7 FSS042-07 PRACTICAL – III
8 FSS042-08 PRACTICAL – IV
Mode Of Learning :
 
Regular / Part time / Distance
 
Course Approvals : 
  • BSS, Promoted by Government of India 
  • National development agency , India 
  • Ministry of external affairs 

Call Now : 90 03 05 99 77  / 95 66 12 66 22 

Contact Our Expert Course Advisers Now to Get More Personalised Career Support

Post Diploma in Hazard Analysis and Critical Control Point
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