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Hazard analysis & Critical control point is the preventative approach and growing technical strategy developing with in the food Safety.
The Main Purpose of Hazard analysis & Critical control point is to reduce the biological , physical , and chemical in the production process.
Who Can Take HACCP :
The Hazard analysis and Critical control point is specially for the professionals working related to the food manufacturing and food related industries including beverages manufacturing.
Any one , having an desire to update themselves with food safety in advanced level shall take this Course.
Course Syllabus :
|COURSE CODE: FSS042
COURSE NAME: BSS POST DIPLOMA IN HAZARD ANALYSIS CRITICAL CONTROL POINT
COURSE DURATION: ONE YEAR
|1||FSS042-01||HACCP – A PRACTICAL APPROACH|
|2||FSS042-02||HACCP – PRINCIPLES AND APPLICATIONS|
|4||FSS042-04||GUIDELINES FOR HACCP, GMP AND GHP FOR ASEAN FOOD SMES|
|5||FSS042-05||PRACTICAL – I|
|6||FSS042-06||PRACTICAL – II|
|7||FSS042-07||PRACTICAL – III|
|8||FSS042-08||PRACTICAL – IV|
Mode Of Learning :
Regular / Part time / Distance
Course Approvals :
- BSS, Promoted by Government of India
- National development agency , India
- Ministry of external affairs